My name is Candy. I prepare new dishes every day and set up my food stall. During festivals or special occasions, I also offer special deals and set up my stall. Many people now try my dishes, appreciate them, and give positive feedback. I am now considering opening my own restaurant. Could you recommend whether I should go ahead with this plan? If yes, which location would be suitable? Please suggest some good property consultants who could help me find the right place.